Food tips

Buy Organic Foods : Organic food helps protect the planet.
Organic farming ensures that bio-diversity remains available in the foods we eat and the wildlife that live on the farms.

Fruits and vegetables are naturally available in 100's of varieties. Commercial growing limits the variety of each food available by mass producing only a handful. Many species of birds, insects and other animals are affected by the chemicals and farming conditions used in growing commercial foods.

Organic farms grow a mix of crops and promote a balanced ecosystem including insects that protect crops from pests and worms and other micro-organisms which fertilize the soil.


Try Organic Food : Organically-grown food costs more, but you get what you pay for. It is 2-10 times richer in minerals, contains no pesticides, and tastes better. It is better for you, your planet, and your palate. Wild unhybridized food is what your body was designed for, before our ancestors started messing with Mother Nature. Take it easy with highly hybridized fruits (bananas, seedless anything) and vegetables (carrots, beets, white potatoes).









Vermicelli in Vodka Sauce Recipe
Vermicelli in Vodka Sauce Category Alcoholic Drink Recipes 
Views 109 
Ratings 0 
Ingredients And Procedures
Ingredients
2eachred peppers, dried
3/4cupvodka
2 2/3cupwhipping cream
10tablespoonbutter
6oztomatoes, chopped
1poundvermicelli
3/4cupparmesan cheese, freshly grated
3tablespoonparsely, fresh, minced
1pepper, freshly ground, to taste

Directions:

Soak red peppers in vodka for 24 hours. Combine cream, butter and tomatoes in heavy large saucepan. Simmer until reduced by 1/3, about 12 minutes. Cook pasta according to directions. Drain. Add to sauce. Boil 1 minute, stirring constantly.

Discard red pepper add vodka to pasta. Simmer until sauce thickens, stirring constantly, about 3 minutes. Mix in 3/4 cup parmesan and parsley.

Serve immediately, passing additional parmesan and pepper separately.
 
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