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Vegetarian Chili with Rice Recipe

	Category	Bean Recipes
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	Ratings	0

Ingredients And Procedures

15 1/2 oz Can Red Kidney Beans *

15 oz Can Great Northern Beans *

8 oz Can Tomato Sauce

3/4 c Chopped Green Pepper

1/2 c Chopped onion

1 tb Chili powder

1 ts Sugar

1/2 ts Dried Basil, crushed

14 1/2 oz Can Tomatoes, cut up

2 x Cloves Garlic, minced

2 c Hot cooked Rice

* drained Place all ingredients except cooked rice in a large saucepan. Add 1 cup water. Tomatoes should be undrained. Bring to boiling, reduce heat. Simmer. covered, for 15 minutes, stirring occasionally. I like to add a shot of Tabasco sauce at this point. Top each serving of chili with 1/2 cup hot cooked rice.

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