Cooking tips

Kitchen Tip : On electric stovetops, use flat-bottomed pans that make full contact with the element. A warped or rounded pan may be a conversation piece, but will waste most of the heat.

Buy Fairtrade Food : The FAIRTRADE Mark is an independent consumer label which appears on products as an independent guarantee that disadvantaged producers in the developing world are getting a better deal.

For a product to display the FAIRTRADE Mark it must meet international Fairtrade standards. These standards are set by the international certification body Fairtrade Labelling Organisations International (FLO).

Producer organisations that supply Fairtrade products are inspected and certified by FLO. They receive a minimum price that covers the cost of sustainable production and an extra premium that is invested in social or economic development projects.

Find out which fair trade products are available at which supermarkets
Get involved in fair trade campaigns.

Tortilla Espanola(Potato Omelette, Spanish S Recipe

	Category	Breakfast Recipes
	Views	70
	Ratings	0

Ingredients And Procedures

2 lb New potatoes -- scrubbed

2 Yellow onions -- sweet

Extra virgin olive oil -- For frying 4 Cloves garlic -- chopped

6 Eggs -- beaten

Kosher salt White pepper

Leaving the skins on, slice the new potatoes thinly. Peel, split, and slice onions. In a large saute pan, heat olive oil (the best you can afford). You need a good quarter inch in your pan. Saute potatoes and onions and garlic on a low flame until the potatoes are soft and the onions are translucent. Remove with a slotted spoon and place the potato mxture in a greased round cake pan, spring form pan, cast iron skillet or terra-cotta baking dish. If you use something small, make two. Season eggs and pour over potatoes. Bake 20 minutes at 350F and then start testing. When the middle is set and the top slightly brown, it's done. Let set 5 minutes, run a knife around the outside and invert onto a round platter. Serve at room temperature. Buffet menu: Torta Rustica filled with spinach and red peppers, cheese and ham This potato omelette A platter of Italian sausages grilled outside on the Weber Breads, muffins, bagels, muffins, donuts ... Recipe By : Lou Jane Temple. Death by Rhubarb. From: Hp_walls@woco.Ohio.Gov Date: Mon, 15 Jul 1996 14:00:51 -0400 (

Rate this recipe!

Post this recipe to your site

<h1>Tortilla Espanola(Potato Omelette, Spanish S</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P><P>2 lb New potatoes -- scrubbed <P>2 Yellow onions -- sweet <P>Extra virgin olive oil -- For frying 4 Cloves garlic -- chopped <P>6 Eggs -- beaten <P>Kosher salt White pepper <P>Leaving the skins on, slice the new potatoes thinly. Peel, split, and slice onions. In a large saute pan, heat olive oil (the best you can afford). You need a good quarter inch in your pan. Saute potatoes and onions and garlic on a low flame until the potatoes are soft and the onions are translucent. Remove with a slotted spoon and place the potato mxture in a greased round cake pan, spring form pan, cast iron skillet or terra-cotta baking dish. If you use something small, make two. Season eggs and pour over potatoes. Bake 20 minutes at 350F and then start testing. When the middle is set and the top slightly brown, it's done. Let set 5 minutes, run a knife around the outside and invert onto a round platter. Serve at room temperature. Buffet menu: Torta Rustica filled with spinach and red peppers, cheese and ham This potato omelette A platter of Italian sausages grilled outside on the Weber Breads, muffins, bagels, muffins, donuts ... Recipe By : Lou Jane Temple. Death by Rhubarb. From: Hp_walls@woco.Ohio.Gov Date: Mon, 15 Jul 1996 14:00:51 -0400 ( <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
     More <a href="http://www.recipe-collection.co.uk" title="Free recipe">free recipes</a>