General tips

Oven Tips : If you don't have one, consider buying a self-cleaning oven. They use less energy for normal cooking because of higher insulation levels. They also save on your rubber glove and cleanser purchases! However, if you use the self-cleaning feature more than once a month, you'll end up using more energy than you saved. When you clean the oven, do it right after cooking to take advantage of residual heat.









Tenderloin Steaks with Pepper Jelly Sauce Recipe
Tenderloin Steaks with Pepper Jelly Sauce Category Jelly Recipes 
Views 138 
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Ingredients And Procedures
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Ingredients
4eachtenderloin steaks (1 inch thick)
3/4teaspoongarlic salt
3/4teaspoonchili powder
1/2teaspoonblack pepper, coarse grind
1/4teaspooncumin, ground
1/4teaspoondried oregano leaves
1tablespoonolive oil
1/2cupbeef stock
1/4cupbalsamic OR red wine vinegar
2tablespoonjalapeno pepper jelly
1parsley sprigs
1red & green chili peppers

Directions:

Combine garlic salt, chili powder, pepper, cumin and oregano. Rub over both sides of steaks. Heat oil in a heavy large skillet over medium-high heat 3 minutes. Add steaks. Cook 6-8 minutes for rare to medium rare, turning once.

Transfer steaks to serving platter; keep warm. Add stock, vinegar and jelly to skillet; cook 5 minutes or until slightly thickened, stirring occasionally.

Spoon sauce over steaks; garnish with parsley and chili peppers.
 
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