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Sri Lanka Nelum Ala (Curried Lotus Root) Recipe

	Category	Vegetable Recipes
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Ingredients And Procedures

---------> source <--------- "A taste of Sri Lanka" By Indra Jayasekera ------------------------NELUM ALA (CURRIED LOTUS ROO------------------------ 225 g Lotus root

2 Tomatoes

1 Chile, fresh

25 g Shallots

Curry leaf sprigs 1/2 ts Fenugreek

1/2 ts Salt

250 ml Coconut milk, thick

1/4 ts Turmeric

1/4 ts Chile powder

1/2 ts Paprika

25 g Ghee

1 ts Curry powder

===========================> Directions <======================== Wash and cut the lotus root into small pieces. Slice the tomatoes, chile and shallots. Place the lotus root in a pan and add the tomato, chile, curry leaves fenugreek, salt, coconut milk, turmeric, chile powder and paprika and cook for about 10 minutes In a frying pan heat 25 g ghee and when sizzling add the shallots and fry until transparent. Pour in the lotus root curry, add the curry powder and cook for a further 2 minutes. ISBN #962 224 010 0

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<h1>Sri Lanka Nelum Ala (Curried Lotus Root)</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>---------> source <--------- "A taste of Sri Lanka" By Indra Jayasekera ------------------------NELUM ALA (CURRIED LOTUS ROO------------------------ 225 g Lotus root <P>2 Tomatoes <P>1 Chile, fresh <P>25 g Shallots <P>Curry leaf sprigs 1/2 ts Fenugreek <P>1/2 ts Salt <P>250 ml Coconut milk, thick <P>1/4 ts Turmeric <P>1/4 ts Chile powder <P>1/2 ts Paprika <P>25 g Ghee <P>1 ts Curry powder <P>===========================> Directions <======================== Wash and cut the lotus root into small pieces. Slice the tomatoes, chile and shallots. Place the lotus root in a pan and add the tomato, chile, curry leaves fenugreek, salt, coconut milk, turmeric, chile powder and paprika and cook for about 10 minutes In a frying pan heat 25 g ghee and when sizzling add the shallots and fry until transparent. Pour in the lotus root curry, add the curry powder and cook for a further 2 minutes. ISBN #962 224 010 0 <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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