Cooking tips

Buy Local Food : If you were to turn back the clock 100 years, what would gardeners in your area be growing? Try regional heirloom varieties of garden standbys such as beans, squash, tomatoes and melons, which were selected for their flavors and reliability in the days when personal survival often depended upon a garden’s success. Appalachian “greasy” beans or creamy New England-bred butternut squash can help open the door to great flavors from the past.









Split Pea Soup(Vegan) - Done in Crockpot Recipe
Split Pea Soup(Vegan) - Done in Crockpot Category Slow Cooker Recipes 
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Ingredients And Procedures
Ingredients
1/2poundsplit peas, yellow
1eachpotato, peeled, diced
1/2cupcarrots, sliced
2eachonions, coarsely chopped
2eachscallions, sliced
4eachgarlic, cloves, more if desired
1tablespoonsoy sauce
1/2teaspooncurry powder
1/2teaspoonchili powder
1/4teaspoonred pepper, crushed

Directions:

Soak split yellow peas overnight. Bring to a boil. Drain and wash at least twice before putting into crockpot.

Put onions, carrots, scallions,and potatoes into slow cooker. Put peas on top. Toss in remaining ingredients. Top off the crockpot with water and cook on high 3 - 4 hours.
 
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