Cooking advice

Trying Organic Food : If you are sick, you might feel sicker temporarily, as your body dumps stored toxins (heavy metals, drugs, cooked-food residues) that overwhelmed it and accumulated over a lifetime. This is called detoxification. Take it slow-eat more raw fat or cooked starch to slow down detoxification, if needed. Your body has tremendous healing power. Give it time (months or years) to fully recover from years of abuse.


When you are travelling, you should have a quick think about where your food has come from. When/if it is locally produced, your food is likely to be tastier, better for the local economy and fresher.


Kitchen Tip : Use a covered kettle or pan to boil water; it's faster and it uses less energy.









Split Pea Soup(Vegan) - Done in Crockpot Recipe
Split Pea Soup(Vegan) - Done in Crockpot Category Slow Cooker Recipes 
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Ingredients And Procedures
Ingredients
1/2poundsplit peas, yellow
1eachpotato, peeled, diced
1/2cupcarrots, sliced
2eachonions, coarsely chopped
2eachscallions, sliced
4eachgarlic, cloves, more if desired
1tablespoonsoy sauce
1/2teaspooncurry powder
1/2teaspoonchili powder
1/4teaspoonred pepper, crushed

Directions:

Soak split yellow peas overnight. Bring to a boil. Drain and wash at least twice before putting into crockpot.

Put onions, carrots, scallions,and potatoes into slow cooker. Put peas on top. Toss in remaining ingredients. Top off the crockpot with water and cook on high 3 - 4 hours.
 
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