General kitchen advice

Kitchen Tip : Match the size of the pan to the heating element; more heat will get to the pan and less will be lost to the surrounding air or found by the pan handle! A 6-inch pan on an 8-inch burner will waste over 40 percent of the energy.


One of the best elements of travelling is sampling local delicacies, so please don't order a burger and chips when you are in India - not only is the meat likely to be of a poor quality (sometimes so poor that it will make you sick), but you are turning down some of the most wonderful food in the world - and possibly offending your hosts.









Spicy Spinach Recipe
Spicy Spinach Category Spicy Recipes 
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Ingredients And Procedures

3 lb Chopped fresh spinach

3 md Turnips, cubed

2 c Water

1/4 c Ghee

1 tb Black mustard seeds

1 lg Onion, chopepd

6 Garlic cloves, chopped

1 1" piece ginger, chopped

1 ts Turmeric

1/2 ts Red chilies

1 tb Garam masala

Salt Boil spinach & turnips in water for 12 to 15 minutes. remove & set in a bowl. Mash with a fork. Rinse the pot & heat the ghee. Add mustard seeds & a few seconds later add the onion, garlic & ginger. Cook til lthe onion is browned. Add turmeric, chili, garam masala & salt. Stir in the mashed vegetables. Cover & simmer for 5 minutes until all the liquid has evaporated, stirring occasionally. Serve. Rani, "Feast of India"

 
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