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Our survival no longer depends on our knowledge of nature's cycles, but there is much to be gained from getting back this lost wisdom. Regardless of technology's advances, the fact remains that food in season is the best. Apples taste better when they haven't been flown half way around the world. And buying in season encourages local producers who, boosted by factors like the rise in farmers' markets, are building a more sustainable food industry.









Spicy Cocktail Salsa Recipe
Spicy Cocktail Salsa Category Spicy Recipes 
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Ingredients And Procedures

8 ea Roma tomatoes, cored/seeded

1/2 c *Chipotle salsa

1/2 c Freshly squeezed lime juice

2 tb Brown sugar

1 1/2 ts Salt

1/2 ts Freshly ground black pepper

ds Tabasco Place all of the ingredients in a blender or a food processor fitted with the metal blade. Puree until smooth. This salsa can be stored int he refrigerator up to 2 days. Serve cold. SOURCE: Mesa Mexicana, Mary Sue Milliken and Susan Feniger with Helena Siegel

 
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