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Smoked Sausage & Fruit Kebobs Recipe

	Category	Breakfast Recipes
	Views	428
	Ratings	0

Ingredients And Procedures

1 lb Hillshire Farm Smoked

-Sausage, and variety, -Regular, Beef, Lite or -Turkey, cut in bite-sized -pieces 1 Green pepper, sliced in

-square pieces 1 cn Pineapple chinks (15 oz)

-OR 1/2 Fresh pineapple, cut in

-chinks 1 cn Peaches (15 oz)

-OR 3 Fresh peaches, sliced

3 Green onions, sliced in 3"

-strips 3 tb Apricot preserves

1 1/2 tb Dijon mustard

4 12" skewers

GLAZE: Stir together apricot preserves with mustard in small bowl. KEBOBS: Assemble kebobs on skewers, alternating Hillshire Farm Smoked Sausage with peppers, fruit, and onions. (If using bamboo skewers, soak skewers in water for at least 30 minutes prior to assembling kebobs to prevent burning.) Brush kebobs with half of glaze. Grill over medium coals for 5 minutes. Turn kebobs, brush on remaining glaze and continue grilling about 5 minutes. Total preparation and cooking time: 20 minutes.

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<h1>Smoked Sausage & Fruit Kebobs</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1 lb Hillshire Farm Smoked <P>-Sausage, and variety, -Regular, Beef, Lite or -Turkey, cut in bite-sized -pieces 1 Green pepper, sliced in <P>-square pieces 1 cn Pineapple chinks (15 oz) <P>-OR 1/2 Fresh pineapple, cut in <P>-chinks 1 cn Peaches (15 oz) <P>-OR 3 Fresh peaches, sliced <P>3 Green onions, sliced in 3" <P>-strips 3 tb Apricot preserves <P>1 1/2 tb Dijon mustard <P>4 12" skewers <P>GLAZE: Stir together apricot preserves with mustard in small bowl. KEBOBS: Assemble kebobs on skewers, alternating Hillshire Farm Smoked Sausage with peppers, fruit, and onions. (If using bamboo skewers, soak skewers in water for at least 30 minutes prior to assembling kebobs to prevent burning.) Brush kebobs with half of glaze. Grill over medium coals for 5 minutes. Turn kebobs, brush on remaining glaze and continue grilling about 5 minutes. Total preparation and cooking time: 20 minutes. <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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