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Organic farming ensures that bio-diversity remains available in the foods we eat and the wildlife that live on the farms.

Fruits and vegetables are naturally available in 100's of varieties. Commercial growing limits the variety of each food available by mass producing only a handful. Many species of birds, insects and other animals are affected by the chemicals and farming conditions used in growing commercial foods.

Organic farms grow a mix of crops and promote a balanced ecosystem including insects that protect crops from pests and worms and other micro-organisms which fertilize the soil.









Slow-Cooker Sage Dressing Recipe

Slow-Cooker Sage Dressing Category Slow Cooker Recipes 
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Ingredients And Procedures
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Ingredients
1non stick spray
7cupbread, cubes, dry, or unseasond croutons
1cuponion, chopped
1cupcelery, chopped
3cupapple, chopped, unpeeled
1/4cupparsley, fresh, minced
1teaspoonsalt
1/4teaspoonpaprika
1/2teaspoonsage, rubbed
1/2
 
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