General kitchen advice

Most food, from fruit to fish, has a season -a time when it is abundant and at its best. Knowledge about food's seasons was once essential to survival and became culturally ingrained over the centuries. Today, we have all but lost this accumulated wisdom. Does this matter, in an age where technology can bring us anything we want to eat, whenever we want it?









Sinful French Toast Recipe
Sinful French Toast Category Breakfast Recipes 
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Ingredients And Procedures
-BARI HILL; JTJX34A 1 Challah; or egg bread

3 Egg

1 c Heavy cream

1 ts Vanilla

3 tb Triple sec

Cinnamon Preserves; or butter and Mix eggs,cream, vanilla,& Triple Sec together in large bowl and beat with a fork til blended well. Melt butter on griddle or pan on medium high heat. Place slice (thick or thin) in egg mixture and coat completely on each side and then place on griddle or pan. Sprinkle tops with cinnamon and fry each side til golden. Serve with butter and > syrup or preserves or fresh fruit or fruit compote or cinnamon/sugar mix.This can be made with white bread also, but the egg bread really makes it out of this world.ENJOY! FROM: BARI HILL (JTJX23A) -----

 
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