General tips

Oven Tips : If you don't have one, consider buying a self-cleaning oven. They use less energy for normal cooking because of higher insulation levels. They also save on your rubber glove and cleanser purchases! However, if you use the self-cleaning feature more than once a month, you'll end up using more energy than you saved. When you clean the oven, do it right after cooking to take advantage of residual heat.









Sherried Baked Fruit (Modify) Recipe
Sherried Baked Fruit (Modify) Category Fruit Recipes 
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Ingredients And Procedures

------------------------NECESSITIES AND TEMPTATIONS------------------------ Page 301 --------------------------VIA BETTE LELAND CGVH43B-------------------------- 2 cn 20-oz chunk pineapple

1 cn 29-oz sliced freestone

Peaches 1 cn 17-oz can apricots, sliced

1 cn 16-oz pitted Bing cherries

Or blueberries 2 15-oz jars spiced apple ring

1/2 c Butter (modify!)

4 tb Flour

1 c Brown sugar

1/4 c Sherry

Heat oven to 350. Drain fruit. Arrange in layers in a 3-qt. baking dish. Melt butter. Add flour and stir

until well blended. Add brown sugar and sherry. Cook until thick. Pour over fruit. Bake 30 min. Elegant for buffet dinner parties, large or small. December 9, 1994. D/L From the Prodigy Service. From the recipe files of Sue Smith, TXFT40A@prodigy.com, S.Smith34. 1.80?

 
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