Cooking tips

Buy Seasonal Food : If you're eating foods out of season, it's likely that they have come a long way - try to eat food that is both locally produced and can be found at that time of year, locally!









Rocky Road Carmel Corn Bars Recipe
Rocky Road Carmel Corn Bars Category Candy Recipes 
Views 79 
Ratings 0 
Ingredients And Procedures

1/4 c (1/2 stick) margarine

10 1/2 oz Package minature

-marshmallows 1/2 cup -semiswet chocolate chips 5 c Caramel corn (Can use Joel

-Murphy's recipe for this) 1 -cup peanuts From: Micky Kolar winner of Kraft's "Search for America"s Best Marshmallow Recipe" Grand Prize $5,000 Microwave margarine in a microwave safe bowl on high power 45 seconds, or until melted. Add 5 cups marshmallows and chocolate chips. Toss to coat with margarine. Microwave 1 1/2 minutes or until smooth when stirred, stirring after 45 seconds. Combine caramel corn and peanuts in a large bowl. Pour melted mixture over caramel corn and peanuts and toss to coat. Stir in remaining marshmallows. Press into a greased 13 by 9 inch baking pan. Cool and cut into squares. Conventional cooking directions: Melt margarine in a saucepan over low heat. Add 5 cups marshmallows and chocolate chips; stir until melted and well blended. Continue as directed above.

 
Rate this recipe!
1   2   3  4   5  
 
Post this recipe to your site




Search Recipe Database: