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Rich Spinach Soup (Korean Ginchang Sigumchi Kuk) Recipe

	Category	Appetizer Recipes
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Ingredients And Procedures

1/2 lb Fresh spinach

1 Scallion

1 Clove garlic

1 tb Sesame oil

1/2 lb Ground beef

1 ts Soy sauce

1 tb Salt

Dash pepper 4 c Water

1. Wash the spinach thoroughly, then trim off the thick stems. Chop the

scallion and mince the garlic. 2. Heat the sesame oil in a heavy-bottomed pot. Brown the ground beef,

separating the particles while stir-frying. Add the scallion, garlic, soy sauce, salt and pepper and stir-fry for 30 seconds. Add the water, then the spinach. Bring the soup to a boil, then lower the flame. Place a tight-fitting lid on the pot. Do not remove the cover until soup is ready to be served. Simmer for 10 minutes. From: The Korean Cookbook, By Judy Hyun.

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<h1>Rich Spinach Soup (Korean Ginchang Sigumchi Kuk)</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1/2 lb Fresh spinach <P>1 Scallion <P>1 Clove garlic <P>1 tb Sesame oil <P>1/2 lb Ground beef <P>1 ts Soy sauce <P>1 tb Salt <P>Dash pepper 4 c Water <P>1. Wash the spinach thoroughly, then trim off the thick stems. Chop the <P>scallion and mince the garlic. 2. Heat the sesame oil in a heavy-bottomed pot. Brown the ground beef, <P>separating the particles while stir-frying. Add the scallion, garlic, soy sauce, salt and pepper and stir-fry for 30 seconds. Add the water, then the spinach. Bring the soup to a boil, then lower the flame. Place a tight-fitting lid on the pot. Do not remove the cover until soup is ready to be served. Simmer for 10 minutes. From: The Korean Cookbook, By Judy Hyun. <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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