Quick Eggplant Recipe |
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Ingredients And Procedures |
| Ingredients | | | 1 | each | eggplant | | | 1 | | garlic, cloves, minced, to taste | | | 1 | | pepper, freshly ground, to taste | | | 1 | | salt, to taste | | | 1 | | olive oil | | | 1 | | pasta, cooked, hot | | | 1 | | parmesan cheese, grated | | | | | | Directions:
| Bake eggplant in 350 degree oven for one hour (poke holes in first). Take out and let cool, the eggplant will deflate like a balloon. When slightly cool, peel and smush up with fork. Add garlic, fresh ground pepper and salt if you want. Reheat in just a tiny bit of olive oil in a non-stick skillet. Serve over pasta with a little grated parmesan. This is a great easy afterwork recipe.
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