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Pork Chops with Almond Rice Recipe
Pork Chops with Almond Rice Category Rice Recipes 
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Ingredients And Procedures
Ingredients
  
4eachcenter cut pork chops
10oztomatoe, canned w/green chili
1eachonion, large, sliced
1teaspooncumin
1salt, to taste
1pepper, to taste
  
1/4cupalmonds, sliced
3tablespoonbutter or margarine
1cuprice
1teaspoonsalt 2 c water

Directions:

Sprinkle pork chops generously with seasoned salt and pepper. Brown the pork chops in a skillet skillet on both sides.

Place the pork chops into a casserole dish and top each chop with a
large onion slice. Pour tomatoes and chilies over the chops.

Sprinkle cumin over entire casserole.

Cover with foil and bake at 350 degrees for 30 minutes.

Uncover and bake 15 minutes longer.

Serve with almond rice: Saute almonds in butter or margarine until light brown. Add rice, salt and water. Bring to a boil, reduce heat to low for 15 minutes.

 
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