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Kitchen Tip : On electric stovetops, use flat-bottomed pans that make full contact with the element. A warped or rounded pan may be a conversation piece, but will waste most of the heat.


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Poffertges--Doughnuts From Holland Recipe
Poffertges--Doughnuts From Holland Category Breakfast Recipes 
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Ingredients And Procedures
-Pat Dwigans fwds07a- 1 c Flour; sifted

1/4 ts Salt

1 tb Sugar

1/4 c Butter

1 c Milk; scalded

3 Eggs; unbeaten

Add the butter to the milk and stir until it melts in a saucepan. Add the flour and salt and beat until smooth. Cook, stirring constantly, until the dough leaves the sides of the pan; remove from the stove and blend in the sugar and eggs. Shape into small balls and fry in deep fat until dark brown. Note. This is similar to a cream puff recipe except they are baked. -----

 
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