Cooking advice

Time for cooking is often in short supply, but you can cut cooking time in half by making large batches and eating the leftovers another day. In an age when the average American spends only 32 minutes a day preparing food, strategy is crucial to increasing your consumption of local food.

Buy Local Food : It’s easy to take locally abundant foods for granted when they’re in season, but you can enjoy many locally produced foods out of season by stocking up. Storing big baskets of hazelnuts (in the Northwest) or pecans (in the Southeast) will come naturally if you start thinking like a squirrel. Look for foods that keep well, such as nuts, honey, winter squash and sweet potatoes and stock up.

Pirate Steak Recipe

	Category	BBQ Recipes
	Views	34
	Ratings	0

Ingredients And Procedures

1 cn Beer (12 oz.)

1/2 c Chili sauce

1/4 c Salad oil

2 tb Soy sauce

1 tb Dijon-style mustard

1/2 ts Red pepper sauce

1/8 ts Liquid smoke

1/2 c Coarsely chopped onion

2 cl Garlic, crushed

3 lb Beef sirloin steak, 1 1/2 -

- 2 inches thick 1 ts Salt

1/2 ts Pepper

Mix all ingredients except steak, salt & pepper; simmer 30 minutes. Brush meat with sauce. Place steak on grill 4 inches from medium coals. Cook 15 minutes on each side, basting frequently wth sauce. Season with salt and pepper after turning and after removing from grill. Serve with remaining sauce.

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