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Pieczarki Nadziewane (Stuffed Mushrooms) Recipe

	Category	Appetizer Recipes
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Ingredients And Procedures

20 Mushrooms

2 tb Butter/margarine

1 sm Onions; minced

3 tb Bread crumbs, dry

1 tb Sour cream

1 Eggs; hard-cooked, minced

1 Eggs

1 tb Parsley; chopped

1/4 ts Salt

1/8 ts Pepper, black

20 sl Cheese, gouda; 1" square

-or swiss cheese Preheat oven to 400F. Grease 9 to 10 inch sqaure baking dish. Seperate mushroom caps and stems; set caps aside. Finely chop stem pieces. Melt butter over medium heat. Add onion; saute until soft, about 3 minutes. In bowl, combine sauteed onion, chopped mushroom stems, bread crumbs, sour cream and hard-cooked egg. In a bowl, beat egg with fork. Add to onion mixture. Stir in parsley, salt and pepper until blended. Pack about 1 rounded teaspoon stuffing mixture into each reserved mushroom cap. Arrange, stuffing-side up, in greased dish. Place 1 cheese square on each cap. Bake, uncovered, 20-25 minutes.

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<h1>Pieczarki Nadziewane (Stuffed Mushrooms)</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>20 Mushrooms <P>2 tb Butter/margarine <P>1 sm Onions; minced <P>3 tb Bread crumbs, dry <P>1 tb Sour cream <P>1 Eggs; hard-cooked, minced <P>1 Eggs <P>1 tb Parsley; chopped <P>1/4 ts Salt <P>1/8 ts Pepper, black <P>20 sl Cheese, gouda; 1" square <P>-or swiss cheese Preheat oven to 400F. Grease 9 to 10 inch sqaure baking dish. Seperate mushroom caps and stems; set caps aside. Finely chop stem pieces. Melt butter over medium heat. Add onion; saute until soft, about 3 minutes. In bowl, combine sauteed onion, chopped mushroom stems, bread crumbs, sour cream and hard-cooked egg. In a bowl, beat egg with fork. Add to onion mixture. Stir in parsley, salt and pepper until blended. Pack about 1 rounded teaspoon stuffing mixture into each reserved mushroom cap. Arrange, stuffing-side up, in greased dish. Place 1 cheese square on each cap. Bake, uncovered, 20-25 minutes. <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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