General tips

Buy Local Food : If you were to turn back the clock 100 years, what would gardeners in your area be growing? Try regional heirloom varieties of garden standbys such as beans, squash, tomatoes and melons, which were selected for their flavors and reliability in the days when personal survival often depended upon a garden’s success. Appalachian “greasy” beans or creamy New England-bred butternut squash can help open the door to great flavors from the past.









Pears Helene (Five Roses) Recipe
Pears Helene (Five Roses) Category Dessert Recipes 
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Ingredients And Procedures

2 c -Water

2/3 c Sugar

3 Pears; ripe

1 ts Almonds; chopped (opt)

Vanilla ice cream (opt) Chocolate sauce: 2 Chocolate squares

1 tb Butter

1/4 c -Water; boiling

3/4 c Sugar

2 tb Corn syrup

1 pn -Salt

2 ts Vanilla

Pears: Combine water and sugar in saucepan; bring to a boil. Simmer uncovered 5 minutes. Meanwhile pare, halve and core pears. Place halves cut side down in syrup and simmer till tender, about 5 minutes. Remove from heat, add vanilla and cool in syrup about 1 hour. (Pears may be cooked ahead of time and held in refrigerator till ready to serve.) Sauce: Melt chocolate and butter in double boiler (or in microwave). Gradually stir in boiling water, s
 
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