General kitchen advice

Buy Local Food : The most local food of all comes from your own garden. Plant a new garden, enlarge the one you already have, or extend your growing season by using row covers and cloches.


A local veg box shared between friends is a few quid a week, and the perfect way to slash your food miles while eating good food. So if you're self-catering at university why not try a doorstep delivery from one of the many veg box scheme providers?









Peanut Butter and Jelly French Toast Recipe

Peanut Butter and Jelly French Toast Category Jelly Recipes 
Views 114 
Ratings
Ingredients And Procedures

12 sl Bread

3/4 c Peanut butter

6 tb Jelly -=OR=- Jam

3 Eggs

3/4 c Milk

1/4 ts Salt

2 tb Butter -=OR=- Margarine

Spread peanut butter on six slices of bread; spread jelly on other six slices of bread. Put one slice of each together to form sandwiches. In mixing bowl, lightly beat eggs; add milk and salt and mix together. Melt butter in a large skillet over medium heat. Dip sandwiches in egg mixture, coating well. Place in skillet and brown both sides. Serve immediately

 
Rate this recipe!
1   2   3  4   5  
 
Post this recipe to your site




Search Recipe Database: