Cooking advice

Buy Local Food : It’s easy to take locally abundant foods for granted when they’re in season, but you can enjoy many locally produced foods out of season by stocking up. Storing big baskets of hazelnuts (in the Northwest) or pecans (in the Southeast) will come naturally if you start thinking like a squirrel. Look for foods that keep well, such as nuts, honey, winter squash and sweet potatoes and stock up.









Omelet, Moms Favorite Recipe
Omelet, Moms Favorite Category Breakfast Recipes 
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Ingredients And Procedures

1 egg

1 tablespoon water

1 tablespoon fresh lemon thyme

1 each scallion -- sliced

1 teaspoon margarine

1 ounce cheese (your favorite) -- I like Velveeta

salt and pepper

Saute slice scallion in margarine, until soft. Beat egg with water and lemon thyme, add salt and pepper and pour over cooked scallion. Allow to cook until top is set. Lay cheese over !/2 of egg mixture, allow to melt briefly, fold omelet in half and slide onto serving plate. Garnish with a sprig of lemon thyme. Serve with Herb Peasant Bread, toasted.

 
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