General cooking tips

Oven Tips : Stagger pans and baking sheets on upper and lower racks to improve airflow, and don't cover racks with foil. Food cooks more quickly and efficiently when heat circulates freely.


Oven Tips : Use glass or ceramic pans in ovens. You can turn down the temperature about 25° and foods will cook just as quickly.


Buy Local Food : See if you can find out where your food has gone before it gets to your plate. You may be suprised by the results. Often it will make financial sense for companies to transport food enourmous distances by planes, boats and lorries. This dosn't take the environmental cost into account (which of course is likely to lead to greatly increased economic costs in the long term).









Next Day Rice and Broccoli Soup(Mf) Recipe
Next Day Rice and Broccoli Soup(Mf) Category Rice Recipes 
Views 55 
Ratings 0 
Ingredients And Procedures

2 tablespoons unsalted butter

1/4 cup chopped onion or shallots

1/2 apple -- peeled and finely

-- diced 1 cup or more cooked broccoli -- finely chopped

2 cups broth or water

1/4 cup cooked rice -- (up to 1/2)

salt and pepper

Heat butter in a small saucepan. Add onion or shallots, and apple, cover and cook over low heat for 5 minutes or until tender. Add cooked broccoli, rice and broth, cover and simmer 5 minutes to reheat. Season to taste with salt and pepper. Serve as is, or better yet, puree in blender. If thick, thin with water; adjust seasoning.

Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97

 
Rate this recipe!
1   2   3  4   5  
 
Post this recipe to your site




Search Recipe Database: