Cooking advice

If you're eating foods out of season, it's likely that they have come a long way - try to eat food that is both locally produced and can be found at that time of year, locally!









Melon Balls In Watermelon Sauce Recipe
Melon Balls In Watermelon Sauce Category Dessert Recipes 
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Ingredients And Procedures

1/4 sm Watermelon

1/2 c Sugar

2 tb Light rum

1 c Cantaloupe balls

4 c Honeydew melon balls

Cut watermelon into cubes; press cubes through a strainer or food mill to make 2 cups juice. Combine watermelon juice, sugar, and rum in a large bowl; stir until sugar dissolves. Add melon balls; tossing well. Cover and chill 2 hours or overnight. SOURCE: Southern Living Magazine, August, 1979. Typed for you by Nancy Coleman.

 
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