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Oven Tips : Stagger pans and baking sheets on upper and lower racks to improve airflow, and don't cover racks with foil. Food cooks more quickly and efficiently when heat circulates freely.

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Buy Local Food : See if you can find out where your food has gone before it gets to your plate. You may be suprised by the results. Often it will make financial sense for companies to transport food enourmous distances by planes, boats and lorries. This dosn't take the environmental cost into account (which of course is likely to lead to greatly increased economic costs in the long term).

Melon-Citrus Mingle Recipe

	Category	Dessert Recipes
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Ingredients And Procedures

1 Honeydew melon; halved

1 lg Cantaloupe; halved

10 Pink grapefruit; peeled and

- sectioned 10 Oranges; peeled and sectiond

4 Oranges; juice of; to 6 orng

1 Pineapple; peeled and cubed

-or 1 lg can (20oz) pineappl -chunks in its own juice 6 md Bananas; cut in 1/4-inch

-slices; to 8 bananas 1/2 lb Bing cherries; pitted or 1

-jar(2oz)maraschino cherries -drained Scoop out melon balls, or peel melons and cut into cubes. Combine all ingredients in a large plastic container; stir gently to coat bananas with fruit jucies and prevent darkening. Cover tightly; chill well. Note: May be stored in refrigerator 1 week. SOURCE: Southern Living Magazine, August, 1979. Typed for you by Nancy Coleman.

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