General cooking tips

Buy Local Food : It’s easy to take locally abundant foods for granted when they’re in season, but you can enjoy many locally produced foods out of season by stocking up. Storing big baskets of hazelnuts (in the Northwest) or pecans (in the Southeast) will come naturally if you start thinking like a squirrel. Look for foods that keep well, such as nuts, honey, winter squash and sweet potatoes and stock up.


Microwave Tip : Microwave ovens use around 50 percent less energy than conventional ovens; they're most efficient for small portions or defrosting. For large meals, stovetop cooking is usually more efficient









Maple Macadamia Nut Parfait Recipe
Maple Macadamia Nut Parfait Category Dessert Recipes 
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Ingredients And Procedures

1 c Maple syrup

1 c Cold water

1 pk Knox gelatine

1 x Macadamia or other nuts

Soak gelatine in 1/4 cup cold water 5 minutes. Bring syrup to boil. Stir in gelatine - stir until clear. Add remaining cold water. Stir. Refrigerate. When mixture is almost set, beat until fluffy. Put in glasses, then into refrigerator. When serving, decorate with whipped cream, nuts, cherries as desired. By Mrs. Forrest Curtis From Maple Dessert Recipes by Massachusetts Maple Syrup Producers Association P.O. Box 377 Ashfield, MA 01330

 
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