Food tips

When you are travelling, you should have a quick think about where your food has come from. When/if it is locally produced, your food is likely to be tastier, better for the local economy and fresher.

Buy Local Food : Take a child shopping with you, pick up one of the offending products and say quite loudly "Well we’re not buying that, think of the energy it’s used up just getting here!"

Helen Tafts Turkey Or Chicken Croquettes Recipe

	Category	Main Meal Recipes
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Ingredients And Procedures

2 1/2 c Leftover turkey/chicken

-finely chopped 1 Medium onion, chopped

Salt, pepper, nutmeg to -taste 2 tb Butter

3 tb Flour

1 1/2 c Heavy cream

2 Eggs, beaten

Bread crumbs Combine the chopped turkey or chicken with the onion and seasonings. Melt the butter, stir in the flour, and add this to the cream over a low flame before combining the two mixtures. Chill, forming little croquet shapes, roll in egg and then bread crumbs, and fry. Serve this with rice, leftover giblet gravy and a fresh green salad. Fresh fruit for dessert. "You will have to agree this is probably the kind of food that put President Taft in the 230 pound weight category." Quote by White House Chef, Mr. Rysavy. (1957) From "The Treasures of White House Cooking"

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<h1>Helen Tafts Turkey Or Chicken Croquettes</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>2 1/2 c Leftover turkey/chicken <P>-finely chopped 1 Medium onion, chopped <P>Salt, pepper, nutmeg to -taste 2 tb Butter <P>3 tb Flour <P>1 1/2 c Heavy cream <P>2 Eggs, beaten <P>Bread crumbs Combine the chopped turkey or chicken with the onion and seasonings. Melt the butter, stir in the flour, and add this to the cream over a low flame before combining the two mixtures. Chill, forming little croquet shapes, roll in egg and then bread crumbs, and fry. Serve this with rice, leftover giblet gravy and a fresh green salad. Fresh fruit for dessert. "You will have to agree this is probably the kind of food that put President Taft in the 230 pound weight category." Quote by White House Chef, Mr. Rysavy. (1957) From "The Treasures of White House Cooking" <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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