Food and cooking tips

Buy Seasonal Food : Most food, from fruit to fish, has a season -a time when it is abundant and at its best. Knowledge about food's seasons was once essential to survival and became culturally ingrained over the centuries. Today, we have all but lost this accumulated wisdom, but it still matters! Buy local and seasonal to guarantee the best quality food you can get.


Kitchen Tip : Match the size of the pan to the heating element; more heat will get to the pan and less will be lost to the surrounding air or found by the pan handle! A 6-inch pan on an 8-inch burner will waste over 40 percent of the energy.









Grilled Shrimp with Lemon& Chive Pasta Recipe
Grilled Shrimp with Lemon& Chive Pasta Category BBQ Recipes 
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Ingredients And Procedures

6 oz SEAFOOD MARINADE

2 tb White wine

12 lg Shrimp -- peeled and

-cleaned 1 lg Red pepper, seeded

-& cut in 1/2 1 lg Sweet Italian pepper

-seeded & cut in 1/2 1 md Sweet or Vidalia onion

-peeled & 1/4ed 7 oz FETA CHEESE, crumbled

4 oz BLACK OLIVES, pitted &

-cut in 1/2 16 oz LEMON & CHIVE PASTA,

-cooked al dente 1 tb Lemon juice

Toss MARINADE, white wine, cut peppers and onion with shrimps and refrigerate for 6 hours or overnight. Preheat grill or broiler and cook peppers and onions until done (about 15 minutes). Grill shrimps 2 minutes on each side, brushing with MARINADE. Cut grilled peppers & onions in strips and grilled shrimps in quarters. Toss shrimps, peppers and onion with FETA CHEESE, BLACK OLIVES, LEMON & CHIVE PASTA and lemon juice, adding some of the MARINADE. Serve warm or at room temperature.

 
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