Cooking advice

Buy Local Food : As an ‘everything in moderation’ kind of guy, I’d find a strict local food diet fascinating but obsessive and intimidating, says Peter Marks, program coordinator for the Appalachian Sustainable Agriculture Project in Asheville, N.C. He suggests a more gradual approach: Every week or month, replace one food in your diet that’s provided by a big, faraway company with a locally grown food.









Ginger-Rhubarb Sauce Recipe
Ginger-Rhubarb Sauce Category Sauce Recipes 
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Ingredients And Procedures

1 lb Fresh or frozen rhubarb

- cut in 1-in pieces 1 c Orange juice

1/4 c Sugar

1 Orange (zest only)

This is very good served with roast duck or pork. SIMMER THE RHUBARB and the orange juice with 1/2 the zest for 15 minutes, uncovered. Add the sugar and cook 15 minutes more. This will keep several days in refrigerator, or may be frozen. Top with the remaining zest before serving. Makes 2 Cups

 
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