General tips

Oven Tips : With conventional ovens, minimize the preheating time. Unless you're baking breads or pastries, you may not even need to preheat.


Our survival no longer depends on our knowledge of nature's cycles, but there is much to be gained from getting back this lost wisdom. Regardless of technology's advances, the fact remains that food in season is the best. Apples taste better when they haven't been flown half way around the world. And buying in season encourages local producers who, boosted by factors like the rise in farmers' markets, are building a more sustainable food industry.









Gails Chicken Stir-Fry Recipe
Gails Chicken Stir-Fry Category Main Meal Recipes 
Views 52 
Ratings 0 
Ingredients And Procedures

1 Breast of chicken -- bite

Size pieces 1/4 c Soy sauce

1 t Oil

1 t Ginger powder

Minced garlic Oil 1 Onion

2 Carrots -- peeled /sliced

1 pk Snow peas

1 Green pepper -- chopped

1 cn Sliced water chestnuts

Garlic -- minced 1 c Chicken stock or boullion

1 tb Corn starch

Chopped

Marinate the chicken in next 4 ingredients. In wok or iron skillet, heat oil and cook onion. Add chicken, cook until browned, add carrots after a few minutes add 3/4 cup chicken stock. When carrots and chicken are done add snow peas, pepper and water chestnuts. Add 1/4 cup remaining chicken stock mixed with 1 tbs corn starch. Cook until thick, serve over chinese noodles or rice. Cheers. Gail Recipe By : GEPlatts

 
Rate this recipe!
1   2   3  4   5  
 
Post this recipe to your site




Search Recipe Database: