Cooking tips

Oven Tips : With conventional ovens, minimize the preheating time. Unless you're baking breads or pastries, you may not even need to preheat.


Oven Tips : Fan-forced ovens cost 35% less to run than a conventional electric oven.


Oven Tips : Close the oven door gently - slamming forces out the hot air.









Fried Spare Ribs with Honey Recipe
Fried Spare Ribs with Honey Category Main Meal Recipes 
Views 64 
Ratings 0 
Ingredients And Procedures

1 1/4 lb PORK RIBS, TRIMMED

3/4 c SUGAR

1/2 c VINEGAR

5 T SOY SAUCE

3 T SHERRY

4 c COOKING OIL

1. Cut the ribs between the bones into single pieces. Heat the

sugar, vinegar, soy sauce, and sherry to a boil. Pour over the ribs and mari- nate for at least one hour. 2. Heat the oil in a large wok. Add the ribs and fry for 5

minutes or until golden brown. Turn off heat and allow to continue cooking an additional 4 minutes. Remove, drain, and serve. The sweet sauce, what we call honey, is our special touch. The ribs, if prepared perfectly, will be crisp on the outside, sweet and tender on the inside.

 
Rate this recipe!
1   2   3  4   5  
 
Post this recipe to your site




Search Recipe Database: