General kitchen advice

Our survival no longer depends on our knowledge of nature's cycles, but there is much to be gained from getting back this lost wisdom. Regardless of technology's advances, the fact remains that food in season is the best. Apples taste better when they haven't been flown half way around the world. And buying in season encourages local producers who, boosted by factors like the rise in farmers' markets, are building a more sustainable food industry.









Festive Cocoa Cards Recipe
Festive Cocoa Cards Category Baking Recipes 
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Ingredients And Procedures

1 c Butter or margarine

1/2 c Sugar

3/4 c Molasses or dark corn syrup

1 Egg

1 ts Vanilla extract

3/4 c Flour

1/2 c Cocoa

1/2 ts Baking soda

Red frosting in tube Green frosting in tube In large bowl, cream butter and sugar until light and fluffy. Beat in molasses, egg and vanilla. Combine flour, cocoa and baking soda. Stir into butter mixture until well blended. Chill 1 hour. On a lightly floured surface, roll dough into a 12 x 15 inch oblong. Cut into 12 3 x 5 inch oblongs. Place on greased cookie sheets. Bake in 350 degree oven 10-12 minutes or until firm to the touch. Cool on cookie sheets. Write names or greetings on cookies. Makes 12 cookies -----

 
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