Food and cooking tips

Buy Local Food : It’s easy to take locally abundant foods for granted when they’re in season, but you can enjoy many locally produced foods out of season by stocking up. Storing big baskets of hazelnuts (in the Northwest) or pecans (in the Southeast) will come naturally if you start thinking like a squirrel. Look for foods that keep well, such as nuts, honey, winter squash and sweet potatoes and stock up.


Time for cooking is often in short supply, but you can cut cooking time in half by making large batches and eating the leftovers another day. In an age when the average American spends only 32 minutes a day preparing food, strategy is crucial to increasing your consumption of local food.









Easy Pineapple Pie Recipe
Easy Pineapple Pie Category Dessert Recipes 
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Ingredients And Procedures

-Karen Thackeray 20 oz Can crushed pineapple

3 1/2 oz Bx instant lemon pud/pie mix

1 c Milk

4 oz Frozen whipped topping; thaw

2 tb Lemon juice

1 ts Lemon zest

1 8 or 9-in graham pie crust

Drain pineapple well. Combine pudding mix and milk in medium

 
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