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Our survival no longer depends on our knowledge of nature's cycles, but there is much to be gained from getting back this lost wisdom. Regardless of technology's advances, the fact remains that food in season is the best. Apples taste better when they haven't been flown half way around the world. And buying in season encourages local producers who, boosted by factors like the rise in farmers' markets, are building a more sustainable food industry.


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Dutch Pickles Recipe

Dutch Pickles Category Vegetable Recipes 
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Ingredients And Procedures

1 qt Chopped green tomatoes

1 lg Cauliflower, chopped

1 c Salt

1 tb Turmeric

2 qt Vinegar

1 qt Chopped onions

1 sm Cabbage, chopped

1 tb Mustard

1 c Flour

3 c Sugar

Combine vegetables and salt. Cover with hot water. Let stand 30 minutes. Drain. Combine turmeric, mustard, flour, and sugar. Add vinegar. Cook until thick and smooth. Add vegetables. Boil slowly, stirring constantly, 15-20 minutes. The Household Searchlight



 
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