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Creme Brulee Aux Fruits (Creme Brulee with Fruits) Recipe

	Category	Fruit Recipes
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Ingredients And Procedures

3 c Heavy cream

6 Egg yolks

6 Tablesp. granulated sugar

1 Teasp. vanilla extract

1/2 c Brown sugar, sifted

2 To 3 cups strawberries or

-cut-up pineapple or peaches -or a mixture of all 3 Day before: 1. In bottom of double boiler, heat cream till scalded. In double-boiler

top, beat yolks with granulated sugar. Slowly stir cream into yolks. 2. Cook mixture over hot, not boiling, water until it coats spoon. Add

vanilla. Refrigerate in 1- to 1 1/2-qt. ovenware casserole or flat baking dish. Just before serving: 1. Over custard, sprinkle brown sugar.

2. Set custard dish in pan; surround with ice cubes. Broil custard till

sugar caramelizes--about 1 min. 3. Breaking brown-sugar crust by tapping with spoon, serve at once over

fruits, in nappy dishes or sherbet glasses. Makes 6 servings.

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<h1>Creme Brulee Aux Fruits (Creme Brulee with Fruits)</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>3 c Heavy cream <P>6 Egg yolks <P>6 Tablesp. granulated sugar <P>1 Teasp. vanilla extract <P>1/2 c Brown sugar, sifted <P>2 To 3 cups strawberries or <P>-cut-up pineapple or peaches -or a mixture of all 3 Day before: 1. In bottom of double boiler, heat cream till scalded. In double-boiler <P>top, beat yolks with granulated sugar. Slowly stir cream into yolks. 2. Cook mixture over hot, not boiling, water until it coats spoon. Add <P>vanilla. Refrigerate in 1- to 1 1/2-qt. ovenware casserole or flat baking dish. Just before serving: 1. Over custard, sprinkle brown sugar. <P>2. Set custard dish in pan; surround with ice cubes. Broil custard till <P>sugar caramelizes--about 1 min. 3. Breaking brown-sugar crust by tapping with spoon, serve at once over <P>fruits, in nappy dishes or sherbet glasses. Makes 6 servings. <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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