Cooking advice

Kitchen Tip : Solid disk elements and radiant elements under glass stove tops are easier to clean than conventional electric coil elements, but they take longer to heat up and use more electricity.


Buy Local Food : With local food you'll get exceptional taste and freshness, strengthen your local economy, support endangered family farms, safeguard your family's health, and protect the environment.


Oven Tips : Cook with the oven door closed. A partially open door wastes energy, costs you money, and warms you instead of the food.









Cranberry-Stuffed Acorn Squash Recipe

Cranberry-Stuffed Acorn Squash Category Vegetable Recipes 
Views 82 
Ratings
Ingredients And Procedures

2 md Acorn Squash

1 Apple, chopped

1/2 c Cranberries, fresh or

Frozen, chopped 1 Orange, peeled and chopped

1/2 ts Ground Cinnamon

2 ts Honey -or- Equal Sweetener

Cut the squash in half and remove the seeds. Combine the remaining ingredients, except the honey or sweetener. Fill the squash with the mixture. Drizzle the honey or sweetener over the squash. Place in a baking pan. Cover with aluminum foil or a lid and bake for 25 minutes in a 400 degree oven. Remove the foil and continue baking until the squash is

tender, about 20 minutes.

 
Rate this recipe!
1   2   3  4   5  
 
Post this recipe to your site




Search Recipe Database: