Food and cooking tips

Most food, from fruit to fish, has a season -a time when it is abundant and at its best. Knowledge about food's seasons was once essential to survival and became culturally ingrained over the centuries. Today, we have all but lost this accumulated wisdom. Does this matter, in an age where technology can bring us anything we want to eat, whenever we want it?


Buy Seasonal Food : If you're eating foods out of season, it's likely that they have come a long way - try to eat food that is both locally produced and can be found at that time of year, locally!


Oven Tips : Close the oven door gently - slamming forces out the hot air.









Cracker-Coated Fried Perch Recipe
Cracker-Coated Fried Perch Category Seafood Recipes 
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Ingredients And Procedures

2 eggs

1/2 cup milk

2 cups butter-flavored cracker crumbs

1/2 teaspoon garlic salt

1/4 teaspoon dried oregano

1/4 teaspoon dried tarragon

1/4 teaspoon pepper

1 pound lake perch fillets

cooking oil

In a shallow bowl, beat eggs and milk. In another shallow bowl, combine cracker crumbs, garlic salt, oregano, tarragon and pepper. Cut perch into serving-size pieces; dip in egg mixture, then coat with crumbs. Heat oil in a skillet over medium heat. Fry fish for several minutes on each side or

 
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