General tips

Buy Local Food : Take a child shopping with you, pick up one of the offending products and say quite loudly "Well we’re not buying that, think of the energy it’s used up just getting here!"


Buy Seasonal Food : Food in season is the best you can buy. Apples taste better when they haven't been flown half way around the world. And buying in season encourages local producers who, boosted by factors like the rise in farmers' markets, are building a more sustainable food industry.









Crabmeat Patties Recipe
Crabmeat Patties Category Seafood Recipes 
Views 98 
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Ingredients And Procedures

1/2 c Butter or margarine

2 ea Celery ribs,chopped

1 cn Mushrooms(5.5oz)

1 t Celery salt

1/2 t Cayenne pepper

1 c Cream

1 x Lemon juice

1 ea Onion,chopped

1 lb Crabmeat,lump,picked over

1 ea Pimiento,chopped

1/4 t Mace

1 c Milk

2 ea Egg yolks,well beaten

1 c Bread crumbs,buttered

1. Melt butter in saucepan with onion and celery; cook until

vegetables are golden. 2. Add crabmeat, mushrooms, pimiento and seasonings; stir in milk and

cream and cook slowly 15 minutes. 3. Add beaten egg yolks, a small amount at a time; cook 10 minutes

longer, stirring. 4. Spoon hot mixture into four to six buttered ramekins or shells;

sprinkle with lemon juice and cover with buttered bread crumbs. 5. Bake in preheated 450'F. oven a few minutes to brown crumbs.



 
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