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Collards For a Feijoada Recipe

	Category	Vegetable Recipes
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Ingredients And Procedures

1 tb Chopped onion

2 tb Shortening

1 1/2 lb Collards, finely shredded

Salt Saute the onion in the shortening until it begins to brown. Add the collards & salt & cook over low heat, stirring frequently, until the collards are tender, or about 15 minutes.

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