Food and cooking tips

Oven Tips : Use glass or ceramic pans in ovens. You can turn down the temperature about 25° and foods will cook just as quickly.

Time for cooking is often in short supply, but you can cut cooking time in half by making large batches and eating the leftovers another day. In an age when the average American spends only 32 minutes a day preparing food, strategy is crucial to increasing your consumption of local food.

Cinco De Mayo Bread Recipe

	Category	Regional Recipes
	Views	42
	Ratings	0

Ingredients And Procedures

PAM GONZALEZ (GFNS81B) 2/3 c Water

2 c White bread flour

2 ts Sugar

1/2 ts Salt

2 ts Olive oil

2/3 c Corn meal

1/3 c Creamed corn

2 tb Green chilies; (canned; dice

1 ts Jalapeno peppers; (canned; d

1 ts Dried cilantro

2 ts Yeast

This is from Electric Bread. I'm putting the ingreds for what they call a "regular loaf" because the "large loaf" could've been used for special effects for a volcanic eruption. My sister and I are drooling over the idea of serving this with chili at a football party this fall. Would also be great cut into triangles (which is how I cut my bread when I don't want to plop a big square slice >>> down for somebody); toasted, then run under the broiler with cheddar cheese on it. YUMMM. Make sure to drain chilies and peppers well; don't get juice in eyes; I didn't bother to chop since they were decimated by the kneading anyway... Adios! 07/16 04:58 pm EDT Pam in Atlanta,GA Re-Formatted by Elaine Radis; 3/92

Rate this recipe!

Post this recipe to your site

<h1>Cinco De Mayo Bread</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>PAM GONZALEZ (GFNS81B) 2/3 c Water <P>2 c White bread flour <P>2 ts Sugar <P>1/2 ts Salt <P>2 ts Olive oil <P>2/3 c Corn meal <P>1/3 c Creamed corn <P>2 tb Green chilies; (canned; dice <P>1 ts Jalapeno peppers; (canned; d <P>1 ts Dried cilantro <P>2 ts Yeast <P>This is from Electric Bread. I'm putting the ingreds for what they call a "regular loaf" because the "large loaf" could've been used for special effects for a volcanic eruption. My sister and I are drooling over the idea of serving this with chili at a football party this fall. Would also be great cut into triangles (which is how I cut my bread when I don't want to plop a big square slice >>> down for somebody); toasted, then run under the broiler with cheddar cheese on it. YUMMM. Make sure to drain chilies and peppers well; don't get juice in eyes; I didn't bother to chop since they were decimated by the kneading anyway... Adios! 07/16 04:58 pm EDT Pam in Atlanta,GA Re-Formatted by Elaine Radis; 3/92 <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
     More <a href="http://www.recipe-collection.co.uk" title="Free recipe">free recipes</a>