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Cinco De Mayo Bread Recipe

	Category	Regional Recipes
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Ingredients And Procedures

PAM GONZALEZ (GFNS81B) 2/3 c Water

2 c White bread flour

2 ts Sugar

1/2 ts Salt

2 ts Olive oil

2/3 c Corn meal

1/3 c Creamed corn

2 tb Green chilies; (canned; dice

1 ts Jalapeno peppers; (canned; d

1 ts Dried cilantro

2 ts Yeast

This is from Electric Bread. I'm putting the ingreds for what they call a "regular loaf" because the "large loaf" could've been used for special effects for a volcanic eruption. My sister and I are drooling over the idea of serving this with chili at a football party this fall. Would also be great cut into triangles (which is how I cut my bread when I don't want to plop a big square slice >>> down for somebody); toasted, then run under the broiler with cheddar cheese on it. YUMMM. Make sure to drain chilies and peppers well; don't get juice in eyes; I didn't bother to chop since they were decimated by the kneading anyway... Adios! 07/16 04:58 pm EDT Pam in Atlanta,GA Re-Formatted by Elaine Radis; 3/92

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<h1>Cinco De Mayo Bread</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>PAM GONZALEZ (GFNS81B) 2/3 c Water <P>2 c White bread flour <P>2 ts Sugar <P>1/2 ts Salt <P>2 ts Olive oil <P>2/3 c Corn meal <P>1/3 c Creamed corn <P>2 tb Green chilies; (canned; dice <P>1 ts Jalapeno peppers; (canned; d <P>1 ts Dried cilantro <P>2 ts Yeast <P>This is from Electric Bread. I'm putting the ingreds for what they call a "regular loaf" because the "large loaf" could've been used for special effects for a volcanic eruption. My sister and I are drooling over the idea of serving this with chili at a football party this fall. Would also be great cut into triangles (which is how I cut my bread when I don't want to plop a big square slice >>> down for somebody); toasted, then run under the broiler with cheddar cheese on it. YUMMM. Make sure to drain chilies and peppers well; don't get juice in eyes; I didn't bother to chop since they were decimated by the kneading anyway... Adios! 07/16 04:58 pm EDT Pam in Atlanta,GA Re-Formatted by Elaine Radis; 3/92 <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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