General kitchen advice

If you're eating foods out of season, it's likely that they have come a long way - try to eat food that is both locally produced and can be found at that time of year, locally!









Chuckwagon Stew Recipe

Chuckwagon Stew Category Beef Recipes 
Views 56 
Ratings
Ingredients And Procedures

2 1/2 lb Beef cubes.(5 cups)

2 T All-purpose flour

1 T Paprika

1 t Chili powder

2 t Salt

3 T Lard

2 x Sliced onions

1 x Clove garlic, minced

28 oz Can tomatoes

3 T Chili powder

1 T Cinnamon

1 t Ground cloves

1/2 t Dry chrushed red peppers

2 c Chopped potatoes

2 c Chopped carrots

Coat beef in a mixture of flour, paprika,1 tsp. chili powder and salt. Brown in hot fat in a large Dutch oven. Add onion and garlic and cook until soft. Then add tomatoes, chili powder, cinnamon, cloves and peppers. Cover and simmer 2 hrs. Add potatoes and carrots and cook until vegetables are done, about 45 mins.

 
Rate this recipe!
1   2   3  4   5  
 
Post this recipe to your site




Search Recipe Database: