green leaves (dark lettuce, kale, collards, spinach, etc.)
raw plant fats (avocados, olives & their oil, coconuts & their oil, nuts & seeds, durian)
Eat lots of sweet fruit, lots of green leaves, and some fat (as dressing, pâté, hummus, etc.). Add vegetables as desired, and sprouted grains and legumes occasionally. Try fruit for breakfast and snacks; greens, veggies and fat for lunch and dinner.
Boil diced potatoes in salted water for about 8 minutes. Drain and cool. Cook t he chorizo and drain off excess fat. Add the potatoes, bell peppers and tomatoe s. Serve with scrambled eggs.