General kitchen advice

Oven Tips : Use glass or ceramic pans in ovens. You can turn down the temperature about 25° and foods will cook just as quickly.

Kitchen Tip : Solid disk elements and radiant elements under glass stove tops are easier to clean than conventional electric coil elements, but they take longer to heat up and use more electricity.

Buying an Oven : In gas appliances, look for blue flames; yellow flames indicate the gas is burning inefficiently and an adjustment may be needed. Consult your manufacturer or your local utility.

Chocolate Caramels Recipe

	Category	Candy Recipes
	Views	63
	Ratings	0

Ingredients And Procedures

2 c Sugar

1 c Brown sugar

1/2 c Butter or butter substitute

2 c Chopped nuts

1 c Corn sirup

3 Squares unsweetened

-chocolate 1 c Cream

1/8 ts Salt

1 tb Vanilla

Cut chocolate in small pieces. Add sugar, butter, salt, sirup, and cream. Cover and boil 5 minutes. Uncover. Boil slowly, stirring constantly, to firm ball stage (248 F). Remove from fire. Add flavoring and stir until well blended. Pour quickly over nuts which have been placed in well-buttered pan. When cool cut in squares. The Household Searchlight

Rate this recipe!

Post this recipe to your site