Food tips

Kitchen Tip : On electric stovetops, use flat-bottomed pans that make full contact with the element. A warped or rounded pan may be a conversation piece, but will waste most of the heat.


Kitchen Tip : Use a covered kettle or pan to boil water; it's faster and it uses less energy.









Chocolate Bourbon Balls Recipe
Chocolate Bourbon Balls Category Candy Recipes 
Views 85 
Ratings 0 
Ingredients And Procedures

1/2 c Margaine or butter

4 c Powdered sugar

1 c Finely chopped nuts

1/4 c Bourbon

1 pk (6 ounces) milk chocolate

-chips 3 tb Half-and-half.

1. Place margarine in medium bowl. Microwave at HIGH (100%) until

melted, 1 to 2 minutes. Mix in sugar, nuts and bourbon. Refrigerate until firm. 2. Shape into 1-inch balls. Refrigerate until firm. Combine

chocolate chips and half-and-half in a small bowl. Microwave at MEDIUM-HIGH (70%) until chocolate chips are melted, 1 to 2-1/2 minutes, stirring once or twice. Stir until smooth. Drizzle chocolate over candies. (Reheat chocolate as needed.) Chill. * The picture shows them sitting in little paper candy cups.

 
Rate this recipe!
1   2   3  4   5  
 
Post this recipe to your site




Search Recipe Database: