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Chinese Halibut Recipe

	Category	Rice Recipes
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Ingredients And Procedures

4 lg Halibut steaks, 1/2 lb each

----------------------------------MARINADE---------------------------------- 3 tb Finely chopped fresh ginger

6 tb Finely chopped scallions

2 tb Light soy sauce

1 tb Dark soy sauce

2 tb Chinese rice wine or:

- Dry sherry 1 tb Chinese sesame oil

----------------------------------GARNISH---------------------------------- 1 1/2 tb Minced fresh coriander

LAY THE HALIBUT STEAKS on a platter. Puree the marinade ingredients in a blender and spread it evenly over the halibut steaks. Allow to marinate for 2 hours in the refrigerator or 1 hour at room temperature. Approximately 40 minutes before you are ready to cook, make a charcoal fire and, when the coals are ash white, grill the halibut steaks for 5 to 8 minutes on each side, depending on their thickness. Garnish with the chopped coriander and serve immediately.

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<h1>Chinese Halibut</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>4 lg Halibut steaks, 1/2 lb each <P>----------------------------------MARINADE---------------------------------- 3 tb Finely chopped fresh ginger <P>6 tb Finely chopped scallions <P>2 tb Light soy sauce <P>1 tb Dark soy sauce <P>2 tb Chinese rice wine or: <P>- Dry sherry 1 tb Chinese sesame oil <P>----------------------------------GARNISH---------------------------------- 1 1/2 tb Minced fresh coriander <P>LAY THE HALIBUT STEAKS on a platter. Puree the marinade ingredients in a blender and spread it evenly over the halibut steaks. Allow to marinate for 2 hours in the refrigerator or 1 hour at room temperature. Approximately 40 minutes before you are ready to cook, make a charcoal fire and, when the coals are ash white, grill the halibut steaks for 5 to 8 minutes on each side, depending on their thickness. Garnish with the chopped coriander and serve immediately. <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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