General cooking tips

Kitchen Tip : On electric stovetops, use flat-bottomed pans that make full contact with the element. A warped or rounded pan may be a conversation piece, but will waste most of the heat.


Kitchen Tip : Solid disk elements and radiant elements under glass stove tops are easier to clean than conventional electric coil elements, but they take longer to heat up and use more electricity.









Chil-Beer Brisket Of Beef Over Wild Rice Amadine Recipe
Chil-Beer Brisket Of Beef Over Wild Rice Amadine Category Beef Recipes 
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Ingredients And Procedures

2 1/2 lb Fresh Beef Brisket

1/2 c Diced Onion

1 t Salt

1 t Pepper

1/4 t Garlic Powder

1 ea Bottle (12 Oz) Chili Sauce

1 ea Bottle (12 oz) Beer

1 x Wild Rice Amadine

---------------------------------GARNISHES--------------------------------- 2 ea Med. Ripe Tomatoes, Sliced

1 x Parsley Sprigs

Place beef brisket, fat side down, in deep roasting pan. Sprinkle brisket with onion, salt, pepper and garlic powder. Pour chili sauce over brisket. Cover tightly and cook in slow oven (325 degrees F.) for 3 hours. Pour beer over brisket. Increase oven temperature to moderate (350 degrees F.) and continue cooking, covered, 30 minutes. Place brisket on large serving platter and surround with Wild Rice Amadine. Garnish with sliced tomatoes and parsley. Slice brisket very thin and serve with hot cooking liquid.

 
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