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Chicken Marsala II Recipe
Chicken Marsala II Category Main Meal Recipes 
Views 71 
Ratings 0 
Ingredients And Procedures
Ingredients
4tablespoonbutter 4 ea chicken breast halves
4eachshallots, finely chopped
2poundmushrooms, sliced
1/4cupdry marsala
1/2cupheavy cream
1teaspoonlemon juice
1salt, to taste
1pepper, to taste
1salt, to taste
1pepper, to taste

Directions:

* Skin and bone the chicken breasts then, using the flat (smooth)
side of a meat mallot, pound the breasts to 1/4 inch thickness.

In a
large frying pan, melt 2 T. butter over meduim heat. Add chicken and
saute', turning once, until lightly browned about 2 minutes on each
side. Remove and set aside.

Melt remaining butter in pan. Add shallots and mushrooms. Cook until mushrooms are lightly browned, 3-5 minutes. Add Marsala and bring to a boil, scraping up any browned bits from bottom of pan. Add cream and lemon juice and return to a
boil. Season with salt and pepper to taste.

Return chicken to pan and
cook, turning in sauce, for about 3 minutes to reheat and finish
cooking.
 
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