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Cheese Filled Salisbury Steaks Recipe

	Category	Beef Recipes
	Views	64
	Ratings	0

Ingredients And Procedures

1 lb Ground beef

1/4 c Crushed crackers

1 tb Worcestershire sauce

1/4 t Pepper

4 Sticks cheese, 2x1 in.

10 1/2 oz Beef broth

1/2 Broth can water

1 lg Onion, sliced

1 tb Cornstarch

in med. bowl, mix lightly but thoroughly beef, crumbs, worcestershire sauce and pepper. shape in 4 oval patties. enclose a cheese stick in each patty, covering cheese completely and tightly. brown patties in a little butter in pan.

in skillet with cover, bring broth and water to boiling. add patties to skillet. surround with onions. cover. simmer over low heat for 20 minutes. remove meat.

blend cornstarch with a small amount of cold water. stir into skillet. cook mixture, stirring until thickened. add meat and heat if necessary. From: Taillon@access.Mountain.Net Date: Tue, 2 Jan 1996

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<h1>Cheese Filled Salisbury Steaks</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P><P><P>1 lb Ground beef <P>1/4 c Crushed crackers <P>1 tb Worcestershire sauce <P>1/4 t Pepper <P>4 Sticks cheese, 2x1 in. <P>10 1/2 oz Beef broth <P>1/2 Broth can water <P>1 lg Onion, sliced <P>1 tb Cornstarch <P><P>in med. bowl, mix lightly but thoroughly beef, crumbs, worcestershire sauce and pepper. shape in 4 oval patties. enclose a cheese stick in each patty, covering cheese completely and tightly. brown patties in a little butter in pan. <P>in skillet with cover, bring broth and water to boiling. add patties to skillet. surround with onions. cover. simmer over low heat for 20 minutes. remove meat. <P>blend cornstarch with a small amount of cold water. stir into skillet. cook mixture, stirring until thickened. add meat and heat if necessary. From: Taillon@access.Mountain.Net Date: Tue, 2 Jan 1996 <P><BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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