Food and cooking tips

Buy Local Food : It’s easy to take locally abundant foods for granted when they’re in season, but you can enjoy many locally produced foods out of season by stocking up. Storing big baskets of hazelnuts (in the Northwest) or pecans (in the Southeast) will come naturally if you start thinking like a squirrel. Look for foods that keep well, such as nuts, honey, winter squash and sweet potatoes and stock up.









Cheese Filled Salisbury Steaks Recipe
Cheese Filled Salisbury Steaks Category Beef Recipes 
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Ingredients And Procedures

1 lb Ground beef

1/4 c Crushed crackers

1 tb Worcestershire sauce

1/4 t Pepper

4 Sticks cheese, 2x1 in.

10 1/2 oz Beef broth

1/2 Broth can water

1 lg Onion, sliced

1 tb Cornstarch

in med. bowl, mix lightly but thoroughly beef, crumbs, worcestershire sauce and pepper. shape in 4 oval patties. enclose a cheese stick in each patty, covering cheese completely and tightly. brown patties in a little butter in pan.

in skillet with cover, bring broth and water to boiling. add patties to skillet. surround with onions. cover. simmer over low heat for 20 minutes. remove meat.

blend cornstarch with a small amount of cold water. stir into skillet. cook mixture, stirring until thickened. add meat and heat if necessary. From: Taillon@access.Mountain.Net Date: Tue, 2 Jan 1996



 
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