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For a product to display the FAIRTRADE Mark it must meet international Fairtrade standards. These standards are set by the international certification body Fairtrade Labelling Organisations International (FLO).

Producer organisations that supply Fairtrade products are inspected and certified by FLO. They receive a minimum price that covers the cost of sustainable production and an extra premium that is invested in social or economic development projects.
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Organic farming ensures that bio-diversity remains available in the foods we eat and the wildlife that live on the farms.

Fruits and vegetables are naturally available in 100's of varieties. Commercial growing limits the variety of each food available by mass producing only a handful. Many species of birds, insects and other animals are affected by the chemicals and farming conditions used in growing commercial foods.

Organic farms grow a mix of crops and promote a balanced ecosystem including insects that protect crops from pests and worms and other micro-organisms which fertilize the soil.


Buy Local Food : Begin by taking baby steps, such as committing to spend £10 pounds a week on locally grown foods.









Cabbage Curry Recipe

Cabbage Curry Category Vegetable Recipes 
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Ingredients And Procedures
Ingredients
2tablespoonoil
1teaspoonmustard seeds
1teaspoonurad dal
1teaspooncumin seeds
1eachgreen chili
1cupvegetables, mixed
1eachcabbage
1salt, to taste
1turmeric, pinch

Directions:

Heat oil, mustard seeds, urad dal, cumin seeds, and green chili. Roast for a few seconds. Add mixed vegetables and cabbage. Sprinkle salt and turmeric. Cook on high heat for a couple of minutes, then cover and cook on low until done.

 
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