Cooking advice

Try Organic Food : Organically-grown food costs more, but you get what you pay for. It is 2-10 times richer in minerals, contains no pesticides, and tastes better. It is better for you, your planet, and your palate. Wild unhybridized food is what your body was designed for, before our ancestors started messing with Mother Nature. Take it easy with highly hybridized fruits (bananas, seedless anything) and vegetables (carrots, beets, white potatoes).


Buy Seasonal Food : If you're eating foods out of season, it's likely that they have come a long way - try to eat food that is both locally produced and can be found at that time of year, locally!









Cabbage Curry Recipe
Cabbage Curry Category Vegetable Recipes 
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Ingredients And Procedures
Ingredients
2tablespoonoil
1teaspoonmustard seeds
1teaspoonurad dal
1teaspooncumin seeds
1eachgreen chili
1cupvegetables, mixed
1eachcabbage
1salt, to taste
1turmeric, pinch

Directions:

Heat oil, mustard seeds, urad dal, cumin seeds, and green chili. Roast for a few seconds. Add mixed vegetables and cabbage. Sprinkle salt and turmeric. Cook on high heat for a couple of minutes, then cover and cook on low until done.
 
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