Cooking advice

Time for cooking is often in short supply, but you can cut cooking time in half by making large batches and eating the leftovers another day. In an age when the average American spends only 32 minutes a day preparing food, strategy is crucial to increasing your consumption of local food.


Buy Local Food : It’s easy to take locally abundant foods for granted when they’re in season, but you can enjoy many locally produced foods out of season by stocking up. Storing big baskets of hazelnuts (in the Northwest) or pecans (in the Southeast) will come naturally if you start thinking like a squirrel. Look for foods that keep well, such as nuts, honey, winter squash and sweet potatoes and stock up.









Butter Sauces No.3 Recipe
Butter Sauces No.3 Category Sauce Recipes 
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Ingredients And Procedures

4 cl Garlic, minced

4 tb (generous) chopped fresh

Cilantro 2 Jalapenos OR

1 Serrano chile (preferably

Red), seeded and finely Chopped 1 ts Fresh lime zest

Salt to taste Crushed dried red chile to Taste 1/4 lb Untalted butter (1 stick),

Softened. Contributed to the echo by: Janice Norman To make each sauce, mix all the ingredients together well. Melt to serve. SPICY CILANTRO BUTTER

 
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